One of the best bengali Dessert Payesh(rice pudding) with Gobinda Bhog rice
This chill weather and festive mood inspires me to make Payesh (Dessert-coconut rice pudding).This rice pudding is perfect for this season.The smell of Puja is in the air and I can feel this when the sky is full of beautiful white cloud.
I always make this dessert for Makar sankranti and Dashami . We celebrate Bijaya dashami ans Sankranti with sweet and snacks .I make this with coconut milk & coconut crust.Coconut is highly nutritious and rich in fiber, vitamins, and minerals. So coconuts are always desired in my kitchen.
1 cup rice(gobinda bhog chawl)
6 cups almond milk( or any low fat milk)
2 cups coconut milk
2 tablespoon raisin
2 tablespoon coconut crust
2 cup sugar
1/2 cup jaggary(is a traditional unrefined non-centrifugal whole cane sugar)
2 piece cardamom
1 bay leaf
Wash the rice & keep aside.Boil the milk.When the milk start to boil add rice.Check…
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