tanusreeroy

Healthy Recipes for optimal health

Bengal Gram Dhal kabba/Dhal kabab/Cholarr Dal-e Bora

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Bengal gram kabab

Bengal gram kabab

I hope you all had wonderful holidays. Mine was wonderful too J.My daughter A & R had made this card for the New Year eve and wish you “A Very Happy and Healthy, 2014 “.

happy new year card made by my kids

happy new year card made by my kids

Today I want to share a easy and healthy snack made from Chana dal(Bengal gram),sweet potato and whole wheat bread.

Bengal gram is full of nutrition and beneficial for a Diabetic patient. The study of Indian Institute of Chemical Technology (IICT) found that Bengal gram showed consistent results in terms of reducing sugar spikes after a starchy meal. This legume is protein rich and the presence of digestion resistant carbohydrate reduces the rate of absorption of carbohydrate into our bloodstream.

Sweet potato is also recommended for diabetes according to American Diabetes Association (AMA).The high amount of fiber in it helps the person with insulin sensitivity.

Whole wheat breads are good for Diabetic patient. Whole wheat bread has a very low glycemic index and therefore lowers the sugar levels and the chance for diabetes.

Ingredients:

  • 1-2 cups Bengal gram dhal (channa dhal )
  • 1 tsp cumin powder
  • 4 whole  wheat bread
  • 2 sweet potatoes
  • 1 tsp dried mango powder (amchoor)
  • 1 tsp garam masala
  • ¼  tbsp ginger paste
  • salt to taste

Method:

  • Soak Bengal gram dhal overnight.
  • Boil Bengal gram dhal and sweet potatoes in pressure cooker and smash it..
  • Add amchoor, ginger paste, garam masala and salt to the paste.
  • Combine everything in a bowl
  • Make small balls of the mixture and then form shapes like a disc.
  • heat a nonstick pan and shallow fry the kababs.
  • Squeeze lemon juice over the kababs
  • Serve hot with tomato chutney or any chutney of your choice.

Disclaimer: This information is not intended to cure or prevent any disease. It is advisable to seek professional advice to start any of the treatments suggested on this site.

Serves: 12

Nutritional Information:

Amount Per Serving
Calories 187.2
Total Fat 1.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 96.3 mg
Potassium 44.9 mg
Total Carbohydrate 30.3 g
Dietary Fiber 1.3 g
Sugars 1.1 g
Protein 11.9 g
Vitamin A 86.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.8 %
Copper 1.8 %
Folate 1.4 %
Iron 2.7 %
Magnesium 0.5 %
Manganese 3.9 %
Niacin 2.7 %
Pantothenic Acid 1.3 %
Phosphorus 0.6 %
Riboflavin 2.5 %
Selenium 0.2 %
Thiamin 2.3 %
Zinc 0.4 %

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Author: roytanusree

Hi , My name is Tanusree Roy. I am an expert in Health and Nutrition niche . I have extensive experience in diet plan, nutrition advisory roles in various USA based nutrition and recipe based projects as a co-founder of Ennovation Consulting. I always enjoy cooking .I am the mother of two kids ,so my main concern is kids.

2 thoughts on “Bengal Gram Dhal kabba/Dhal kabab/Cholarr Dal-e Bora

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