Healthy Recipes for optimal health

Bael sherbet or Bengal quince/Woodapple / Stoneapple Sherbet (Vegan and Gluten free)


Bael Sherbet

Bael Sherbet

The bael (Bengal quince, stone apple or wood apple) tree stand still for nearly 50 years in my in-laws house and tell me a story behind it. During mahasivratri or every Monday the bael patra (leaf) always in demand to worship God Shiva as our neighbour offer a bael patra to Lord Shiva. I am lucky enough to be surrounded by different type of trees and feel connected to the nature.

Bael Fruit in sherbet

Bael Fruit in sherbet

There are huge health benefits of bael . Bael fruit is not only a best of all laxatives but also cleans and tones up the intestines.  You can make this as a delightful summer drink .It will help you to beat the heat of summer as it known as an energy booster.


Bael Sherbet 1Ingredients:
Medium sized bael– 1
Powdered sugar – 2 tablespoons
Powdered black salt – 1/8 teaspoon

Roasted and powdered cumin seeds -1 teaspoon
Water – 1 to 2 glasses


Break open the fruit. Strike it against a hard platform till it splits open.

Using a spoon scoop the pulp and place in a large bowl. Pour a glass of water and using your palms gather and squish the pulp to separate the seeds.

Press the juice through a siever to strain the fibres and seeds from the pulp.

Add remaining water and other ingredients and stir it well. Chill it in the refrigerator.

Pour in tall glasses and serve.


Author: roytanusree

Hi , My name is Tanusree Roy. I am an expert in Health and Nutrition niche . I have extensive experience in diet plan, nutrition advisory roles in various USA based nutrition and recipe based projects as a co-founder of Ennovation Consulting. I always enjoy cooking .I am the mother of two kids ,so my main concern is kids.

4 thoughts on “Bael sherbet or Bengal quince/Woodapple / Stoneapple Sherbet (Vegan and Gluten free)

  1. Wonderful. Your post reminds me of summer when we drink these juices so much. Summer is the time when you will find them in plenty and everywhere. Thanks for writing such a ‘tasty & sweet’ post 🙂

  2. Thanks Suyash for visiting my blog and for your word of appreciation.Happy Blogging..:)

  3. Yum! This drink looks smashing!

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