How is this…to have homemade mango kulfi this summer…we had fun while making it… Make it and ENJOY… 🙂
- 2 cups milk (about 500 millilitres)
- ¼ cup milk powder
- ½ cup condensed milk (I used sweetened condensed milk)
- ¼ cup sugar
- 1 cup mango pulp
Combine all the ingredients except the mango pulp and condensed milk in a non-stick pan and mix well. Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely.
Add the Condensed milk and mango pulp and mix well.
Pour the icecream into individual kulfi moulds
Freeze till set. Or you can wait till its half set and place a icecream stick in the center of it (the half frozen cream will help the stick to hold it in place). Refrigerate again till completely set.
Unmold the Kulfi. And Kulfi Icecream is ready.
- I had regular mangoes on hand. I took the pulp of about 2 mangoes and make 1 cup mango pulp
- If you haven’t kulfi mould then you can use paper coffee cup and remember to freeze the cups for 20 minutes otherwise it will damaged while pouring the mixture.